ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)

https://www.food.com/recipe/all-purpose-stir-fry-sauce-brown-garlic-sauce-87748?scaleto=4.0&st=null&mode=us 

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

• 2⁄3

  cup  soy sauce
• 1⁄2

  cup  chicken broth
• 1⁄3

  cup  rice wine
• 3 1⁄2

  tablespoons  sugar
• 1 

  tablespoon sesame oil
• 1⁄4

  teaspoon  white pepper
• 2 

  tablespoons cooking oil
• 1 

  tablespoon minced garlic
• 1 

  tablespoon minced ginger
• 2 

  tablespoons cornstarch
• 1⁄4

  cup  water

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

             

         

DIRECTIONS

• In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
• Dissolve the cornstarch in 1/4 cup water.
• Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
• Add the soy sauce mixture; bring to a boil.
• Reduce heat to medium and cook for 1 minute.
• Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.